Wrappers For Crab Rangoon. Using your finger, wet the edges. Dab some water on the outer edges of the wonton wrapper and fold the two.
Tasty Holiday Party Appetizer Crab Rangoon
In a small bowl, gently combine crab meat, cream cheese, green onion, worcestershire sauce, soy sauce (if using), and. Web instructions preheat 1 inch of oil to 325°f over medium heat. Web instructions place the cream cheese, crab meat, worcestershire sauce, garlic powder, green onions, and salt to taste in a bowl. Web instructions mix all the cream cheese, crab meat, sugar, and salt in a bowl. Place a wrapper on the counter. Using your finger, wet the edges. Dab some water on the outer edges of the wonton wrapper and fold the two. Web ingredients cooking spray 1 (8 ounce) package cream cheese 1 (6 ounce) can crabmeat, drained and flaked 2 green onions with tops, thinly sliced 1 clove garlic, minced 2 teaspoons worcestershire sauce. Place about 1 tablespoon of the.
Web instructions preheat 1 inch of oil to 325°f over medium heat. In a small bowl, gently combine crab meat, cream cheese, green onion, worcestershire sauce, soy sauce (if using), and. Web instructions preheat 1 inch of oil to 325°f over medium heat. Place about 1 tablespoon of the. Place a wrapper on the counter. Web instructions place the cream cheese, crab meat, worcestershire sauce, garlic powder, green onions, and salt to taste in a bowl. Web instructions mix all the cream cheese, crab meat, sugar, and salt in a bowl. Web ingredients cooking spray 1 (8 ounce) package cream cheese 1 (6 ounce) can crabmeat, drained and flaked 2 green onions with tops, thinly sliced 1 clove garlic, minced 2 teaspoons worcestershire sauce. Dab some water on the outer edges of the wonton wrapper and fold the two. Using your finger, wet the edges.
