Pineapple Upside Down Cake. Drain pineapple, reserving 1/3 cup juice. Square baking pan, combine butter and brown sugar.
Web preheat the oven to 375°f. Web preheat oven to 375°. Web in a separate bowl, cream the butter and sugar together. Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Drain pineapple, reserving 1/3 cup juice. Beat in the egg whites and vanilla, then the sour cream. Lightly grease a 9 round cake pan. Square baking pan, combine butter and brown sugar. Pour the dry into the wet ingredients, pour in the.
Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Web preheat oven to 375°. Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Web in a separate bowl, cream the butter and sugar together. Lightly grease a 9 round cake pan. Drain pineapple, reserving 1/3 cup juice. Pour the dry into the wet ingredients, pour in the. Square baking pan, combine butter and brown sugar. Web preheat the oven to 375°f. Beat in the egg whites and vanilla, then the sour cream.
